donderdag 17 september 2015


Food project   'a spoonful of rĂªverie '

food/product styling:  rosalie van velsen
chef : Gabrielle barros martins
date: april 2015

project based on the dream of a girl to start a
blog called ‘ a spoonful of reverie’.
The dream in her head is present for several years,
but she never took a first step.
to inspire her to take that first step,
Gabrielle Barros Martins and Rosalie van Velsen
came together and created
the table-a-spoonful-of-reverie.